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Wednesday, 27 May 2015

A narrowboat breakfast!


A cracking fry-up to start the day, 2 duck eggs, 2 bantam eggs, black pudding, bacon, sausage and mushrooms all cooked in the old cast iron frying pan that our friend Sinc left for us. And cooked on our gorgeous old Norwegian Jøtul 404 woodburning range.  Happy days! ;o)

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